The crisp of the estuary at Fleur de sel

This old country Gabaye recipe surprised by mixing almonds, hazelnuts, combined with a hint of fleur de sel... so many flavors that will delight your taste buds.

Ingredients: flour of wheat, sugar, almonds, hazelnuts, powdered levante, salt.

Packaging: Pack of 140 gr.

we are proud to have received the Special Mention of the jury at the regional flavors contest for this product.